‘Would you eat cultured meat?’: Consumers’ reactions and attitude formation in Belgium, Portugal and the UK

نویسندگان

  • Wim Verbeke
  • Afrodita Marcu
  • Pieter Rutsaert
  • Rui Gaspar
  • Beate Seibt
  • Dave Fletcher
  • Julie Barnett
چکیده

1 Ghent University, Department of Agricultural Economics, Coupure links 653, B-9000 Gent, Belgium 2 University of Surrey, School of Psychology, Guildford Surrey, GU2 7XH, United Kingdom 3 International Rice Research Institute (IRRI), Los Baños, Laguna, Philippines 4 CIS-IUL, Instituto Universitario de Lisboa, 1649-026, Lisbon, Portugal 5 University of Évora, Department of Pyschology, 7005-345 Évora, Portugal 6 University of Oslo, Department of Psychology, 0373 Oslo, Norway 7 White October, OX4 1LF Oxford, United Kingdom 8 University of Bath, Department of Psychology, BA2 7AY, Bath, United Kingdom

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تاریخ انتشار 2015