‘Would you eat cultured meat?’: Consumers’ reactions and attitude formation in Belgium, Portugal and the UK
نویسندگان
چکیده
1 Ghent University, Department of Agricultural Economics, Coupure links 653, B-9000 Gent, Belgium 2 University of Surrey, School of Psychology, Guildford Surrey, GU2 7XH, United Kingdom 3 International Rice Research Institute (IRRI), Los Baños, Laguna, Philippines 4 CIS-IUL, Instituto Universitario de Lisboa, 1649-026, Lisbon, Portugal 5 University of Évora, Department of Pyschology, 7005-345 Évora, Portugal 6 University of Oslo, Department of Psychology, 0373 Oslo, Norway 7 White October, OX4 1LF Oxford, United Kingdom 8 University of Bath, Department of Psychology, BA2 7AY, Bath, United Kingdom
منابع مشابه
Fresh Meat Consumption and Food Safety: Behavior of Belgium Consumers
Recent food safety issues have dramatically changed the meat scene throughout Europe. Consumer reactions are seen as the paramount driving force to change. This paper presents insights in consumer decision-making toward fresh meat and pork consumption in Belgium. It also sets forth implications and recommendations for future pork production given the increasingly stringent safety-related demand...
متن کاملمطالعه بقایای آنتی بیوتیک ها در ماهیان قزل آلای رنگین کمان (Oncorhynchus mykiss) بازاری در تبریز
Vast application of the antibiotic drugs in animals without due attention to withdrawal times necessitates quality control of food stuff in terms of antibiotics' residues. Antibiotic residues in food stuff cause bacterial resistance, allergic reactions, toxicity, carcinogenic effects and change of natural micro flora of intestine in consumers. So, the aim of the present study is detection of ...
متن کاملتغذیهی سالم از نگاه قرآن
Background and Objective: Islam has always laid emphasis upon the health of body and soul. There are a lot of instructions and lessons presented in Quran about healthy nutrition which is a very important factor for attaining the body and soul health. “We send down for believers from Quran whatever which is mercy and healthy”. In this article, we considered some of these Quran’s guidelines. Mate...
متن کاملU.S. consumers attitudes toward farm animal cloning.
In January 2008, the United States Food and Drug Administration concluded "meat and milk from cattle, swine, and goat clones or their offspring are as safe to eat as food we eat from those species now" (U.S. FDA, 2010). However, cloning remains a very controversial topic. A web-based survey administered by Knowledge Networks was used to determine U.S. consumers' awareness of and attitudes towar...
متن کاملPrevalence and Antibiotic Susceptibility of Listeria Monocytogenes Isolated from Retail Ready-to-Eat Meat Products in Gorgan, Iran
Background and Objectives: Listeria monocytogenes are known as an emerged foodborne pathogen and considered as a severe health risk. In the present study, prevalence and antibiotic resistance of L. monocytogenes isolated from ready-to-eat meat products in Iran were assessed. Materials and Methods: A total of 200 ready-to-eat meat products, including chicken meat (wing, breast, and leg), lamb a...
متن کامل